Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Beef Donburi

Print this Recipe    Beef Donburi

Beef Donburi

6 cups cooked medium-grain rice
2 beef steaks 1/2 inch thick
2 egg yolks beaten
3/4 cup fine dry bread crumbs
2 Tbsp. butter or margarine
1/2 lb. mushrooms chopped
1 large onion thinly sliced
1/2 cup low-sodium tamari or soy sauce
1-1/2 cups low-sodium chicken broth
6 eggs
1 bunch Chinese greens chopped

Season steaks to taste with salt and pepper. Dip beef in egg yolks
mixed with 2 tablespoons water, then in bread crumbs. Heat oil in
large skillet, add steaks, fry 4 to 5 minutes on each side. Cut
meat from steaks into very thin strips and set aside. Melt butter
in skillet. Add mushrooms and onion and saute a long time, until
tender and mushrooms are dark brown. Add beef, soy sauce, greens
and broth. Bring to a boil. Beat eggs and add to mixture. Cook
until eggs are firm - do not over stir once eggs are in. Place
meat and egg mixture over rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.