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Beef Dumplings
about 20

8 ounces ground beef
1-1/2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 teaspoon minced ginger root
1 teaspoon cornstarch
1/2 teaspoons peanut oil
wonton wrappers, round
water

Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil.
Place 8 wonton wrappers on work surface. Place 2 teaspoons of
filling in center of each wonton wrapper. Moisten the edges of
wrappers with water. Lift sides of wrapper and pinch together
above stuffing, gathering up edges and pleating wrappers. Seal
edges tightly. Continue process until all the filling is used.
In a large skillet bring 2 cups of water to a boil. Reduce heat
to medium and add dumplings (not all of them about half). Don't
let dumplings touch. Cover, but not completely, allow steam to
escape about 15 minutes until dumplings are firm and wrappers are
soft.

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