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Beef Kushisashi

1/2 cup soy sauce
1/4 cup chopped green onions
2 tablespoons sugar
1 tablespoon vegetable oil
1 1/2 teaspoons corn starch
1 clove garlic, pressed
1 teaspoon grated ginger
2 1/2 pounds beef or pork

Cut the meat into strips and thread onto wood skewers. Marinate
the meat and thread onto the skewers. Broil, brushing with the
marinade, till done.

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