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Print this Recipe    Lo Mein

1/2 lb egg noodles (I use the 12 oz package)
1/2 lb flank steak

1 tsp. cornstarch
1 tbsp light soy sauce
1 tsp. sherry

1 clove garlic, crushed

1 tbsp cornstarch
1 c. chicken stock
1 tbsp soy sauce
2 tbsp oyster sauce

1 tsp sesame oil
1 stalk green onion,diced
2 tbsp. oil

Par boil fresh egg noodles for 3 minutes. Rinse with cold water
and drain. Slice beef into 1/8-inch strips across the grain.
Marinate for 15 minutes. Prepare sauce mixture. Have a pot of
hot water ready.

Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown. Discard.
Add beef and salt stir until 3/4 done. Add sauce mixture and stir
until thickened. Add green onions and sesame oil. Mix well and
keep warm. Drop noodles into hot water. Stir for a minute to
heat. Drain well. Pour meat and sauce over noodles.

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