LOCATION: Recipes >> Asian >> Beef Noodles 01
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Beef Noodles 01
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Asian Beef & Noodles
1 1/4 pounds ground beef
2 packages (3 oz each) Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion
In large skillet, brown ground beef over medium heat 8 to 10 minutes
or until no longer pink, breaking up into 3/4 inch crumbles. Remove
with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, noodles (broken into several
pieces), vegetables, ginger and remaining seasoning packet. Bring
to boil; reduce heat. Cover; simmer 3 minutes or until noodles are
tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before
serving. Makes 4 servings.
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