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Asian Beef Noodles (Serves 4)
1 lb. beef round tip steaks, cut into 1/8th-inch thick slices
1 jalapeno pepper, finely chopped
1 Tbs. olive oil
1 package beef flavor instant noodles (like Ramen)
1/4 cup steak sauce
1 medium carrot, grated
2 Tbs. fresh cilantro or parsley, chopped
2 Tbs. green onion, chopped
1/4 cup chopped peanuts
Stack beef steaks for easy cutting and slice into thin strips. In
a medium mixi ng bowl, combine beef, jalapeno pepper, and oil; toss
to coat.
Break noodles into 4 pieces, reserving the seasoning packet. Cook
noodles as directed and drain.
Heat oil in a large non-stick skillet over medium-high heat until
hot and stir- fry the beef, about half at a time, for about 2
minutes, or until no longer pink. Do not overcook the steak or it
will become t ough and chewy. Remove beef from the skillet and keep
warm.
In the same skillet combine noodles with steak sauce, carrot,
cilantro or parsl ey, and green onion. Sprinkle on reserved seasoning
and cook over medium heat until warmed through, making sure to stir
occasionally. Return the beef to the skillet and lightly toss to
combine beef and noodles. Sprinkle with peanuts, toss beef and
noodles gently in the pan to combine and warm the peanuts, then
serve warm.
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Beef Noodles 02