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Beef with Green Peppers

1/2 lb round steak, sliced thinly
1 Tbsp soy sauce
1 Tbsp red wine
salt to taste
2 green peppers, coarsely sliced
1 large Spanish onion sliced and separated
2 Tbsp oil
1 Tbsp corn starch, dissolved in 1/3 cup water
4 Tbsp water

Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine and salt. Prepare and shred green
peppers. Place oil in wok and heat to smoking point. Quickly stir
fry beef in it, no more than 3 minutes. Remove beef to a platter
and reserve. Add green peppers and onions to wok, also 4 tablespoons
water. Stir fry green peppers and onions about 3 minutes, uncovered,
in wok. Add beef back into wok, stir up corn starch solution and
pour into wok. Mix everything up. Gravy should be on the thin side.
Place in platter.

NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
along with beef to give dish a zestier taste.


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5 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
vandons thoughts, November 19, 2004 - 12:43 PM
Reviewer: Vandon from wv usa
erm the type of beef i used was a cut of boneless rib meat. though as it cooled it got a bit tougher than i'd hoped but it was simply delicious.

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