Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Beef Peppers

Print this Recipe    Beef Peppers

Beef with Green Peppers

1/2 lb round steak, sliced thinly
1 Tbsp soy sauce
1 Tbsp red wine
salt to taste
2 green peppers, coarsely sliced
1 large Spanish onion sliced and separated
2 Tbsp oil
1 Tbsp corn starch, dissolved in 1/3 cup water
4 Tbsp water

Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine and salt. Prepare and shred green
peppers. Place oil in wok and heat to smoking point. Quickly stir
fry beef in it, no more than 3 minutes. Remove beef to a platter
and reserve. Add green peppers and onions to wok, also 4 tablespoons
water. Stir fry green peppers and onions about 3 minutes, uncovered,
in wok. Add beef back into wok, stir up corn starch solution and
pour into wok. Mix everything up. Gravy should be on the thin side.
Place in platter.

NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
along with beef to give dish a zestier taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



5 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
vandons thoughts, November 19, 2004 - 12:43 PM
Reviewer: Vandon from wv usa
erm the type of beef i used was a cut of boneless rib meat. though as it cooled it got a bit tougher than i'd hoped but it was simply delicious.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.