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Print this Recipe    Broccoli Chai Pow Yu

Broccoli with Chai-Pow-Yu

1 can chia pow yu, drained
3 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon grated ginger
3 cloves mashed garlic

1 onion
3 med potatos (diced)
2 big handfuls broccoli flowerettes
1/2 red pepper (diced)
salt
pepper
1 tablespoon curry powder

2 tablespoons corn starch
1/2 water

Fry chia pow yu until golden brown. Set aside. In a separate
skillet heat olive oil, sesame oil, ginger and garlic.

Let cook for about 2 minutes then add onion, potatoes, broccoli,
red pepper and salt and pepper. Let cook for a minute then add
curry powder and the browned chai pow yu.

Cook until the vegetables are done. For a sauce, add cornstarch
mixed with water and cook for about 3 minutes on med heat.

Serve over rice.

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