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LOCATION: Recipes >> Asian >> Broccoli Oyster Sauce

Print this Recipe    Broccoli Oyster Sauce

BROCCOLI IN OYSTER SAUCE
Yield: 6 servings

1 1/2 lbs broccoli or asparagus
3/4 c chicken broth
2 T oil
1 T ginger, finely slivered
1 scallion, shredded
1 garlic clove, minced
1 1/2 T oyster sauce
1/2 ts sugar
1 ts cornstarch
2 ts chicken broth

Break broccoli into florets, peel stems and cut into 1-inch pieces.
Bring 3/4 cup broth to boil in medium saucepan. Add broccoli stems,
cover and cook until crisp-tender, 3 to 4 minutes. Drain, reserving
1/2 cup broth.

Heat oil in wok or large skillet. Add ginger, onion and garlic and
stir- fry 1 minute. Add broccoli stems and florets and stir-fry 2
minutes. Add oyster sauce, sugar and 1/2 cup broth and stir-fry 2
minutes. For thicker sauce, stir in cornstarch dissolved in 2
teaspoons broth and cook briefly.

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