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LOCATION: Recipes >> Asian >> Bulgogi 01

Print this Recipe    Bulgogi 01

Beef Bulgogi

1 1/3 lb top round or tenderloin of beef
3 T sugar
2 T rice wine
5 T chopped green onion
2 T chopped garlic
6 T soy sauce
1 T sesame salt
2 T sesame oil
black pepper to taste

Slice beef thinly and score each slice lightly. Stir together sugar
and wine and marinate beef in this for at least a half hour.

Meanwhile mix the rest of the ingredients together and then pour
over the beef and mix well. You can either grill the meat or broil
it at 500 degrees for 10 minutes.

As a variation, for Pork Bulgogi, slice meat and score. Sprinkle
with 1 T grated ginger and stir. Set aside.

Meanwhile mix all the ingredients except the rice wine together
and add 4 T red pepper paste (found in asian markets). Rub this
mixture into the meat well and grill.

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