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LOCATION: Recipes >> Asian >> Bulgogi 02

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Bulgogi

1 lb. flank steak, sliced thin against the grain
1/4 cup light soy sauce
3 Tbsp sugar
2 Tbsp sesame oil (Kadoya or other "smoky-flavored" sesame oil)
1/4 tsp. white pepper
3 green onions, chopped
2+ cloves garlic, crushed

Combine all ingredients except beef in a large bowl. Stir well.
Add beef slices, and marinade at least 30 minutes to several hours.
Stir-fry, broil or grill marinated beef slices.

If necessary, add a bit more of other ingredients to cover beef
while it marinates.

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