Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Bulgogi 05

Print this Recipe    Bulgogi 05

Beef Bulgogi

1 lb. beef, sliced very thin, across the grain into strips
2 Tbs soy sauce
1 Tbs sugar
1 Tbs sesame oil
1 Tbs sesame salt (recipe below)
1/8 tsp freshly grated black pepper
4 scallions, chopped into 1-inch pieces
3 cloves garlic, peeled and crushed
1 tsp grated fresh ginger
1 Tbs sake
1 Tbs red pepper flakes
1 Tbs peanut oil
Toasted sesame seeds

Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions,
garlic, ginger, sake and red pepper flakes in a medium-size bowl.
Add the meat and toss. Allow to marinate at least 30 minutes.

Cook the meat over medium-high heat on a stove-top grill. Heat
the grill first, making it very hot. Add the oil. Cook the meat
1-2 minutes on each side, browning it nicely. Garnish with sesame
seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn
a light brown. Place in a food blender. Grind to a coarse texture
and stir in the salt. Keep in a covered jar in the refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.