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LOCATION: Recipes >> Asian >> Bulgogi 06

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Bulgogi (Korean BBQ)

2 lbs. Beef (thin steak)
4 T soy sauce
2 T sugar
2 T sesame oil (no other kind of oil-sesame is a must)
1/4 teaspoon black pepper
8 medium green onions, coarsley chopped
6 cloves garlic, finely chopped
2 teaspoons ginger (fresh), finely chopped
4 T. water, rice wine, or other white wine

Cut beef into thin slices(about 3"x1/8"thick). Marinate the beef
in remaining ingredients for up to 1 and 1/2hrs. Broil over grill
or in frying pan. Serve with steamed rice.

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