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LOCATION: Recipes >> Asian >> Bulgogi 08

Print this Recipe    Bulgogi 08

Bul-Ko-Kee

1 lb top round of beef, very thinly sliced into strips
3 Tbsp soft brown sugar
1/2 c soy sauce
salt and pepper
5 Tbsp roasted sesame seeds, ground
4 Tbsp sesame oil
1 garlic clove, crushed
2 scallions, green part only, finely chopped
1/2 tsp MSG (optional)

Mix the beef, sugar, soy saucee, salt and pepper to taste, half
the sesame seeds, the oil, garlic, scallions and MSG together.
Set aside at room temperature for 2 hours, basting and turning the
meat from time to time.

Preheat the grill (broiler) to hot. Lay the beef strips on the
lined grill (broiler) pan and grill (broil) for 5-8 minutes, or
until the strips are cooked through and evenly browned. (If you
prefer, the beef can be fried quickly in a little sesame oil until
browned).

Remove from heat, sprinkle over the remaining sesame seeds and
serve at once. Serves 4

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