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LOCATION: Recipes >> Asian >> Bulgogi 10

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Bulgogi

1 lb rib eye beef
1 med onion chopped
5 T soy sauce
2.5 T sugar
4 T chopped green onion
2 T minced garlic
2 T sesame seeds
2 T sesame oil
1/2 t. black pepper

Combine ingredients then marinate in refrigerator for 1-2 hours or
overnight.

Best cooked over a charcoal grill.

Different amounts of the above ingredients can be altered to suit
your taste. All bulgogi recipes I've seen use all of these
ingredients. I've seen others which also add ginger.

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