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LOCATION: Recipes >> Asian >> Bulgogi 14

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BULGOGI (marinated grilled beef)

1.2 pounds beef (thinly sliced, less than 1/8-inch)
1 medium size onion

5 Tablespoons soy sauce
2 1/2 Tablespoons sugar
4 Tablespoons chopped green onions
2 Tablespoons minced garlic
2 Tablespoons sesame seeds
2 Tablespoons sesame oil
1/2 teaspoon black pepper
1 kiwi fruit, mashed

Slice onion. Mix all sauce ingredients in a large bowl. Put beef,
onion and mix well. Let stand 1-2 hours in refrigerator to marinate.
Adjust sweetness and saltiness with more or less sugar and soy
sauce. The best taste is achieved when it is grilled on a charcoal.
You can also cook it on frying pan or broiler. *

Tips: When you cook on a charcoal grill, wrap the grill mesh with
cooking foil completely. And make a tiny holes (with chopsticks)
all over the wrapped mesh 1-2 inches apart.

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