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LOCATION: Recipes >> Asian >> Bulgogi 15

Print this Recipe    Bulgogi 15

Korean Barbecue - Bulgogi
Makes 6 servings.

2 pounds beef tenderloin
1/2 cup light soy sauce
1/4 cup dark soy sauce
1/2 cup water
3 tablespoons green onions, finely chopped
3 teaspoons garlic, crushed
2 teaspoons ginger, Finely Minced
1/2 teaspoon black pepper
1 tablespoon sugar
2 tablespoons sesame seeds, toasted and ground
1 teaspoon sesame oil

Cut the beef across the grain into very thin slices, then cut into
narrow strips. In a glass or stainless steel dish mix all remaining
ingredients together. Add the beef and stir thoroughly. Cover and
let marinate for at least 3 hours.

Preheat a tabletop broiler (Hibachi or Ghengis Kahn Cooker),
protecting the tabletop with an asbestos mat or other suitable heat
shield.

Each diner, or the host/hostess, places a portion of meat on the
broiler (griller) and cooks it quickly on both sides. The meat is
dipped into the sauce before eating. Use wooden chopsticks or small
forks/fondue forks.

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