Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Cashew Chicken 02

Print this Recipe    Cashew Chicken 02

SICHUAN CASHEW CHICKEN

8 oz chicken breasts
1/2 egg white
1 tsp cornstarch
1 pinch salt
oil for fying
3 green peppers
3 1/2 oz bamboo shoots (parboiled)
2 oz cashew nuts
1 tsp garlic, chopped
1 tablespoon rice wine
1 pinch MSG (optional)

1 tablespoon soybean paste
1 tablespoon soy sauce
2 tsp sugar
1/2 tbsp vinegar
1/4 tsp salt

Dice the chicken breasts into 1/2 inch pieces. Dip in the egg white
and then in the cornstarch mixed with a pinch of salt.

Heat some oil until fairly hot and fry the diced chicken. Drain.

Slice the peppers in half vertically. remove the seeds , stems and
pith. cut into 1/2 inch squares.

Cut the parboiled bamboo shoots to the same size as the peppers.
Mix the sauce ingredients together in a bowl.

Fry the cashew nuts in moderately hot oil until they are lightly
browned and crunchy.

Heat 2 tablespoons of the oil in the wok and stir fry the garlic,
bamboo shoots and the peppers and stir fry.

Add the chicken and cashew nuts, sprinkle with rice wine, and pour
in the sauce. Stir fry all the ingredients briefly over a high heat
and add a pinch of MSG (optional) to heighten the flavor.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.