Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Cashew Chicken 03

Print this Recipe    Cashew Chicken 03

Cashew Chicken

3 chicken breasts, boned and skinned
1/2 lb snow peas
1/2 lb Chinese mushrooms
4 green onions
2 cups bamboo shoots, drained
1 cup chicken broth
1/4 cup soy sauce
2 tb. cornstarch
1/2 ts sugar
1/2 ts salt
4 tb. peanut oil
1 pack cashew nuts (about 4-oz)

Slice breast horizontally into very thin slices nad cut into squares.
Place on tray. Prepare vergetables, removing ends and strings from
pea pods, slicing mushrooms, green part of onions, and bamboo
shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt.
Heat 1 tbls of oil in skillet over moderate heat, add all the nuts,
and stir fry 1 min. shaking the pan, toasting the nuts lightly.
Remove and reserve. Pour remaining oil in pan, fry chicken quikly,
turning often until it looks like opaque.

Lower heat to low. Add pea pods, mushrooms, and broth. Cover and
cook until thickend, stirring constantly. Simmer uncovered a bit
more and add green onions and nuts and serve immediatly.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.