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LOCATION: Recipes >> Asian >> Cashew Chicken 04

Print this Recipe    Cashew Chicken 04

Chicken with Cashew, curried stir fry

3 tbsp. oil
3 cloves garlic, chopped fine
1 tbsp red curry paste
1 tbsp chili paste in bean oil
1 lb chicken breast, sliced bite size
2 tbsp fish sauce
1/2 cup roasted cashew nuts
2 stems green onions, sliced into small bits

Heat wok briefly. Add oil, coat sides of wok, then add garlic curry
paste, and chili paste and cook until garlic starts to brown Add
chicken and raise heat, and cook until chicken is done. Add the
fish sauce and onion, and stir to blend. Remove from heat, and add
cashews.

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