LOCATION: Recipes >> Asian >> Chicken Curry 01
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Chicken Curry 01
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Curry Chicken
6 chicken drumsticks (white meat is okay), marinated in:
2 Tbsp sherry (dry)
1 Tbsp cornstarch
1 Tbsp soy sauce
white pepper to taste
1 large onion, chopped
1 bell pepper, cubed
2 carrots, chopped
2 white potatoes, cubed
oil
1 c coconut milk (from can)
1 c chicken broth
2-3 Tbsp curry powder
1/2 Tbsp turmeric
1 Tbsp chili powder
Heat oil in stockpot/dutch oven on a stove. Add chicken (after
marinating for about 15-30 minutes) and brown. Remove chicken and
reserve. Brown vegetables in oil for about 5-10 minutes until
onion is soft. Remove to bowl.
Place seasonings in oil and brown for 30 seconds. Add stock and
coconut milk. Return chicken and vegetables to pot. Cook about
30 minutes covered, then remove cover and cook an additional 20-30
minutes, until chicken is cooked through.
Serve over rice. Garnish with fresh cilantro (coriander leaves)
if desired.
This is even better the next day for lunch!
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