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LOCATION: Recipes >> Asian >> Chicken Fried Walnuts

Print this Recipe    Chicken Fried Walnuts

CHICKEN DICE WITH FRIED WALNUTS

4 dried mushrooms
4 oz shelled walnuts
1/3 cup oil
3 lb chicken
1 tsp cornstarch
1 tblsp sherry
2 tblsp soy sauce
1 tsp salt
1 tsp brown sugar

Soak the mushrooms in hot water for 10 minutes. Chop the walnuts
and fry in 2 tablespoons of the oil for 2 minutes. Drain on absorbent
kitchen paper to remove all traces of oil.

Cut the chicken meat into small pieces, fry in remaining oil for
3 minutes over fierce heat, stirring all the time. Mix the cornstarch
to a smooth paste with the sherry, soy sauce, salt and sugar. Add
to the chicken and mix well.

Drain the mushrooms and chop roughly, add to the pan and cook for
2 minutes. Add the walnuts.

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