LOCATION: Recipes >> Asian >> Chicken Soup
|
 |
|
Chicken Soup
|
|
|
|
Chicken Noodles Soup
4 Chinese dried mushrooms
250 g noodles
1/2 cup shredded snow peas
1 tablespoon vegetable oil
1 tablespoon light soy sauce
1 tablespoon rice wine
4 cups / 1 litre chicken stock
1 1/2 cups (250 gr) shredded cooked skinless chicken meat
1/2 cups fresh bean sprouts, rinsed
Place mushroom in small bowl, add boiling water to cover and allow
to stand until softened, 10 - 15 minutes. Drain and squeeze out
excess liquid. Thinly slice mushrooms, discarding though stems.
Place snow peas in bowl and add boiling water to cover. Let stand
for 1 minute, then drain. Refresh snow peas immediately in cold
water. In wok or saucepan over medium-high heat, warm oil. Add
sliced mushrooms and stir-fry for 1 minute. Bring to boil snow
peas, soy sauce, rice wine, stock and chicken. Bring to boil over
medium-high heat, stirring occasionally. ladle into individual
bowls. Garnish each serving with bean sprouts.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
