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LOCATION: Recipes >> Asian >> Chinese Egg Tart 02

Print this Recipe    Chinese Egg Tart 02

Egg Tart

4 oz. cream cheese, softened
1 stick margarine or butter, softened
1 1/2 cups all purpose flour

2 eggs
1 1/4 cup milk
1/4 cup sugar

Mix the cream cheese and butter together, then mix in the flour.
Beat the eggs then add milk and sugar and mix together.

Preheat oven to 350 deg. F. Grease 12 muffin tins. Divide the
shell dough into 12 pieces and press into tins. Pour custard in
each shell, fill just below top.

Bake about 20 minutes or until the shell is lightly browned and
the custard is firm. Garnish with fresh fruit such as cherries
and pineapple chunks.

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