LOCATION: Recipes >> Asian >> Chinese Noodles 01
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Chinese Noodles 01
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CHINESE STYLE NOODLES
1 1/2 Tbsp. sesame oil
3 Tbsp. oyster sauce
1/2 c. green onion
1 lb. bean sprouts
2 pkg. Chuka Soba (oriental style noodles)
1 c. shredded head cabbage
1 chopped yellow onion
1/2 c. carrots, cut small and thin
1/2 lb. pork Char Siu
1/2 lb. cubed pork
1 c. cut fresh string beans
In large skillet, use 1 1/2 tablespoons sesame oil to brown pork
cubes; add yellow onion and cabbage; stir-fry for approximately 5
minutes. Add Char Siu and carrots; stir-fry additional 3 minutes.
Add bean sprouts; cook until tender. Cook noodles according to
directions on package; drain. Add the rest of the sesame oil to
noodles in a roasting pan; mix well, then add oyster sauce and mix
again. Bake at 350 degrees for 10 to 15 minutes, stirring twice
during baking time. Add vegetable mixture to baked noodles, then
add the chopped green onions. Serves 6.
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