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LOCATION: Recipes >> Asian >> Chinese Noodles 02

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Asian Noodles

1 tablespoon oil (olive or sesame)
400g pack fresh noodles from the refrigerated section of the supermarket
Thai or Asian-style seasoning, to taste
400g pack chicken strips
1 onion
1 red capsicum
150g baby spinach
250g mushrooms
250g mung bean sprouts
1 lime
soy sauce
fresh coriander

Chop the onion, capsicum and the mushrooms. Heat the oil in a wok.
Add the onion, Thai seasoning to taste, and the chicken strips.
Cook for a few minutes, then add the red capsicum, mushrooms and
noodles, and toss until they're well heated. Next throw in the baby
spinach and the mung bean sprouts (they only take a minute). Finally
add a squeeze of lime juice and a dash of soy sauce. Garnish with
fresh coriander. Serves 4.

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