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LOCATION: Recipes >> Asian >> Chinese Spareribs 04

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Chinese Spareribs

2 1/2 - 3 lbs pork sparibs
1 tsp vegetable oil
1 tsp ground ginger
1/2 cup sugar
1/4 cup apple cider vinegar
1/2 cup soy sauce
1 lg. can chunk pineapple in juice, drained, juice reserved

Have the butcher cut the ribs Chinese style (across the bone in
about 1" pieces).

Brown spareribs in oil, adding ginger while browning. Add sugar
and mix. Add vinegar and mix. Simmer 3 minutes. Add soy sauce
and mix well. Let simmer about 1.5 hours. After simmering, skim
as much fat as possible from the top of the broth. Add the juice
from the pineapple and mix in. May be served anytime from this
point on. Serve with/over rice, with the pineapple chunks on the
side. The broth is very good over rice.

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