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LOCATION: Recipes >> Asian >> Chinese Spareribs 06

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Chinese Spare Ribs

1 pound pork belly or spare ribs
3 cloves garlic, crushed
1/2 teaspoon ginger, finely grated
1 teaspoon salt
1 tablespoon soya sauce
1 tablespoon honey
1 tablespoon Chinese wine
1/2 teaspoon 5 spice powder

Remove rind and trim fat from the spare ribs. Combine all ingredients
in a large bowl, add the spare ribs and mix together well. Marinate
for 20 minutes.

Half fill a roasting tin with boiling water and place a wire rack
accros the top of the tin. Place the ribs on the wire rack and
roast in a hot oven 400F (200C) for 30 mins.

Turn ribs over and brush with remaining marinade and cook for a
further 15 mins, Serve with plum sauce or Hoi Sin sauce for dipping.

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