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LOCATION: Recipes >> Asian >> Chinese Spareribs 08

Print this Recipe    Chinese Spareribs 08

Char Siu Marinade

1 cup hoi sin sauce
1/2 cup sherry, mirin, sake or sweet white wine
3 Tbsp red food coloring
1/2 cup light or low-sodium soy sauce
1 piece fresh ginger the size of a thumb joint
5 cloves garlic
1/2 cup sugar
1/2 t. Chinese five spice (optional)

Mince the garlic finely or use garlic press. Place in a bowl.
Grate the ginger into bowl or use garlic press to get the juice.
Add other ingredients and mix well. Refrigerate until used. Will
keep well in a closed container for a couple of weeks.

The name of the dish is Char Siu. I prefer to omit the red food
coloring. Marinate pork ribs in this sauce overnight, and then
bake or grill as you please.

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