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LOCATION: Recipes >> Asian >> Chinese Spareribs 10

Print this Recipe    Chinese Spareribs 10

BBQ Ribs

1/2 cup soy sauce
1/2 cup hoisin sauce
1/4 cup ketchup
1/4 cup dry sherry
1 tablespoon sesame oil
3-5 cloves garlic, minced
1-2 tablespoons brown sugar
1 teaspoon rice wine vinegar
2 racks of ribs
1-1/2 cups water

Combine the soy sauce, hoisin sauce, ketchup, sherry, sesame oil,
garlic, brown sugar, and rice wine vinegar. Add the ribs and toss.
Refrigerate overnight. Trim ribs if needed to fit only roasting
rack. Preheat oven to 180 F. Place ribs on a rack in a roaster
pan. Pour water into the bottom of the pan, making sure not to
have the ribs in the water. Bake 5-6 hours, depending on the
thickness of the ribs. To finish the ribs, turn up the oven up to
450 F and keep a close watch.

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