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Chinese Barbecued Ribs

6 pounds spareribs
1 cup ketchup
1/2 cup soy sauce
1/4 cup lemon or lime juice
1/4 cup rice vinegar
1/4 cup hoisin sauce
2 cloves minced garlic
2 teaspoons cornstarch
1/2 cup honey

Place ribs in large pot and cover with water. Simmer, covered,
for about 1 hour or just until tender; drain. Arrange ribs in
shallow pan. Mix together remaining ingredients, except honey,
stirring until cornstarch-is dissolved. Pour over ribs; allow to
marinate for at least 2 hours.

Remove ribs from marinade and place on barbecue grill about 6 inches
above hot coals. Cook for about 10 minutes, turning once and
brushing often with marinade. Add honey to remaining marinade and
brush over ribs; continue cooking for about 10 minutes longer,
turning once and brushing often with honey mixture until richly
glazed. Remove ribs from grill; cut into pieces of one or two ribs

To cook indoors: Broil marinated ribs about 6 inches below broiler
in oven, turning and basting as on barbecue. If preferred, marinated
ribs may be baked instead of broiled: arrange in shallow roasting
pan and brush liberally with marinade. Bake in 350 oven for about
15 minutes; brush with honey mixture and cook for 5 to 10 minutes
longer or until richly glazed.


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