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LOCATION: Recipes >> Asian >> Chow Mein 05

Print this Recipe    Chow Mein 05

Chicken Chow Mein

1 lb fresh or 9oz dried egg noodles
4-5 tablespoons seasoned stir-fry oil
8 oz chicken breastmeat or pork fillet
4 oz french beans
4 oz fresh bean sprouts
1 teaspoon salt
1/2 teaspoon soft brown sugar
1 tablespoon chinese rice wine
2 tablespoons light soy sauce
2 spring onions (scallions), finely shredded
a little stock, if necessary
a few drops of sesame oil

Cook noodles as per packet instructions in boiling salted water,
drain, rinse under cold water and mix with a little sesame oil

Thinly shred meat and top and tail beans.

Heat about 2-3 tablespoons of oil in a wok until hot, stir-fry meat
and vegetables for about 2 minutes, add the salt, sugar, wine, half
the soy sauce, and about half the spring onions, blend well and
add a little stock if necessary, remove and keep warm.

Heat remaining oil and stir-fry the noodles for 2-3 minutes with
the remaining soy sauce; Throw in the reserved meat and vegetable
mix and stir to combine adding a few more drops of sesame oil if
wished.

Remove to a large serving dish garnished with the remaining spring
onion.

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