Asian: Chow Mein 05 by Recipe Cottage

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	Chow Mein 05

		Chicken Chow Mein 1 lb fresh or 9oz dried egg noodles 4-5 tablespoons seasoned stir-fry oil 8 oz chicken breastmeat or pork fillet 4 oz french beans 4 oz fresh bean sprouts 1 teaspoon salt 1/2 teaspoon soft brown sugar 1 tablespoon chinese rice wine 2 tablespoons light soy sauce 2 spring onions (scallions), finely shredded a little stock, if necessary a few drops of sesame oil Cook noodles as per packet instructions in boiling salted water, drain, rinse under cold water and mix with a little sesame oil Thinly shred meat and top and tail beans. Heat about 2-3 tablespoons of oil in a wok until hot, stir-fry meat and vegetables for about 2 minutes, add the salt, sugar, wine, half the soy sauce, and about half the spring onions, blend well and add a little stock if necessary, remove and keep warm. Heat remaining oil and stir-fry the noodles for 2-3 minutes with the remaining soy sauce; Throw in the reserved meat and vegetable mix and stir to combine adding a few more drops of sesame oil if wished. Remove to a large serving dish garnished with the remaining spring onion.