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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Coconut Rice Cakes    Coconut Rice Cakes Puto Maya (Coconut Rice Cakes) Serves 6-8 3 cups sweet rice (sold in Oriental stores) 6 cups coconut milk (sold in Oriental stores) 1 cup brown sugar 2 cups grated coconut In a 6-quart saucepan, bring sweet rice and coconut milk to a boil, then lower heat and simmer until liquid is absorbed and rice is soft. Place on a large platter. Mix brown sugar and grated coconut. Serve as a topping or side dish with the rice cake. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 11 of 14 people found the following review helpful: Taste: Ease of Prep: Appearance: the real rice cakes, November 13, 2004 - 10:11 PM Reviewer: Anonymous from USA it may look easy and simple but i think not. the real way is to let the sweet rice sog in water over night, and then you put it in an asian steamer to steam the rice for about 1 hour. In another pan, u put in the coconut milk and and let it boil. after that, you put the brown sugar in and mix it up. once the rice and sauce is ready, u put it on a platter then pour the sauce on it. after that you mix it up and grate the coconut meat onto it. its easy but just takes a long time Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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