Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Crab Curry

Print this Recipe    Crab Curry

Crab Curry = Poo Choo Chee

2 Tbsp vegetable oil
1 1/2 tabs red curry paste
3/4 cup coconut milk
1 Tbsp fish sauce
1 tsp. sugar
1 tsp. shredded fresh Kaffir lime leaves
2 Tbsp Horopa basil leaves, chopped
500 g fresh cooked crabmeat

Heat oil in a saucepan over medium heat. Stir fry curry paste for
a few minutes to release flavours. Add coconut milk. Reduce heat
and simmer for a few seconds. Add fish sauce, sugar, lime leaves
and basil. Taste to see if extra fish sauce or sugar is needed to
balance flavours. Remove from heat. Steam or heat crabmeat in a
microwave or steamer, being careful not to overcook. Drain well.
Arrange on a serving plate, in a mound or shape of your choice.
Pour curry sauce over crab meat. Garnish with fresh coriander
(cilantro) and basil, serve with rice. Serves 4

Note: We can only use dry Kaffir lime leaves and have to use sweet
basil instead of Horapa, or leave out the basil entirely. 1 1/2
Tbsp curry paste makes this dish rather hot, I prefer using only
about 1-2 teaspoons.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.