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Print this Recipe    Daifuku

1 cup mochiko (sweet rice flour)
1/2 cup sugar
1 cup boiling water
anko (canned sweet red bean filling) shaped into walnut-size balls

Combine mochiko and sugar. Add boiling water; mix well with wooden
spoon. Line prepared steamer with clean, damp dishtowel. Place
mixture in steamer. Steam for 25 minutes. Remove from steamer onto
floured board, break off into golf ball-sized pieces and flatten
in palm of hand leaving a shallow well in center. Put anko ball in
center of dough and bring edges of dough up and around anko. Pinch
tightly to close.

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9 of 15 people found the following review helpful:
Taste: Ease of Prep: Appearance:
now all I need are the red beans..., January 10, 2004 - 09:21 PM
Reviewer: Anonymous from Granada Hills, CA USA
This was a very fun recipe! I made a batch and omitted the red beans, just in case it flopped, but it was very good, and VERY STICKY!

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