Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Eel Sauce 01

Print this Recipe    Eel Sauce 01

Tare Sauce

1 eel
1/4 c soy sauce
1/4 sake
2 T mirin
sansho pepper (optional)

Clean eel and debone (backbone). Grill head and bones until they
are almost black. Place the head, bones, 1/4 C each soy sauce and
sake, and 2 T sake in a small pot and simmer for 30 minutes until
thickened. Add sansho pepper to your taste to the sauce or after
the eels are grilled.

One version of Kabayaki:

Grill eels first to remove excess oil, then steam for 15 minutes.
Finish off by grilling and basting. Sprinkle with sansho pepper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.