Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Egg Drop 02

Print this Recipe    Egg Drop 02

Egg Drop Soup

1 qt chicken broth
1 tbsp tomato sauce
1 tbsp soy sauce
eggs, beaten
scallions (white and tender green part chopped)

In 2 quart pot, combine the chicken broth, tomato sauce and soy
sauce. Bring the soup to the boil, turn off the heat, then stir
in the beaten eggs. Stir rapidly for about 30 seconds to distribute
the egg.

Transfer the soup to a tureen or serving bowl, sprinkle scallions
over the top and serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.