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LOCATION: Recipes >> Asian >> Egg Drop 05

Print this Recipe    Egg Drop 05

Egg Flower Soup

2 eggs, yolks and all
pinch of salt
1/4 cup sliced mushrooms
1 cup fresh spinach, washed and torn in small pieces
2 tbsp. light soy sauce
2 tsp. cornflour dissolved in 2 tbsp. water
1-1/2 quarts stock, vegetable or chicken
freshly ground black pepper

Beat eggs with the salt. Soak the mushrooms in a mixture of the
soy sauce and the cornflour and water. Bring the stock to the
boiling point and add mushrooms. Slowly pour the beaten eggs into
the stock as it boils, which creates a "flower" effect. Now turn
the heat down to medium, add the spinach and simmer for about 5
minutes. Serve immediately with freshly ground black pepper.

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