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LOCATION: Recipes >> Asian >> Egg Drop 06

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Egg Drop Soup

4 cups chicken broth
5 wonton wrappers
1 carrot
salt to taste
1 egg
2 stalks green onions

Heat chicken broth to a gentle simmer. Cut wonton wrappers into
quarters, drop one at a time into the broth. Stir (or else they
might stick to each other). Slice carrots into coins about 1/4"
thick. Cut coins into decorative shapes. Toss into the broth and
simmer until wrappers are cooked and carrots are not fresh-crisp.
Remove pan from heat. Add salt to taste. Beat egg until homogeneous,
then add to the pan in a slow stream, mixing the soup so the egg
forms thin threads (no chunks). Garnish with small rings of green
onion.

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