LOCATION: Recipes >> Asian >> Egg Drop 07
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Egg Drop 07
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Egg Drop Soup
(Tan Fa Tong)
6 cups chicken broth
1/2 cup minced chicken
4 water chestnuts chopped
2 tsp corn starch
3 Tbsp water
3 eggs beaten
Bring the broth, chicken, and water chestnuts to a boil. Mix the
cornstarch and water together. Pour into the soup, stirring
constantly. Mix in the eggs until set. Serves 6-8
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