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LOCATION: Recipes >> Asian >> Egg Drop 08

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Egg Drop Soup

6 cups chicken broth
1 large egg, lightly beaten with 1 tsp. sesame oil
1/4 tsp. white pepper
4 sliced green onion tops for garnish
salt to taste

Bring the broth to a simmer over low medium heat. Very slowly stream
in the egg, use a fork to pull strands of the egg gently. Do not
stir vigorously, you will have a mess if you do. Add white pepper
and salt. Continue to cook until egg is done. Serve promptly.

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