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LOCATION: Recipes >> Asian >> Egg Drop 09

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EGG DROP SOUP

3 cups chicken broth
1 tsp salt
dash of white pepper
1 med. green onion (with top), chopped
2 eggs, slightly beaten

Heat chicken broth, salt, and white pepper to boiling in a 2-quart
saucepan. Stir green onions into eggs. Pour egg mixture slowly
into broth, stirring constantly with fork until egg forms shreds.
Makes about 3 cups.

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