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LOCATION: Recipes >> Asian >> Egg Foo Yung 03

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EGG FOO YOUNG
(Makes 6 Pancakes)

1/4 cup cooked meat
1/2 cup onion
1/2 cup celery
1 cup bean sprouts
1/2 cup bamboo shoots
3 eggs, beaten
peanut oil

Chop onion, celery, bamboo shoots finely and be close to measurements.
Sprouts couple chops. All should be fairly dry. Can substitute
for what you don't have, example, mushrooms.

Combine all ingredients except eggs. Add eggs, and mix well just
before cooking. Fry in peanut oil until egg is cooked. Remove to
platter, pour some gravy over, garnish with green onions and sesame
seed.


GRAVY

1 cup cold soup stock
5 t cornstarch
2 t soy sauce
1 t mirin

Just before serving, bring to full boil, stirring constantly.


Notes:
Best to do on electric griddle at 450, cover bottom with 1/8" oil.

Faster you are to get mixture on pan after adding egg the better.

Do only 1 recipe at a time, do not double the recipe, make two
separate if you need more. Each batch equals 6 patties, even them
out, flatten with pancake turner.

Cook 5 to 6 min. first side, total cooking time 8 min., watch for
burning.

Second batch, wipe out pan, add new oil and start over.

Can add a little cornstarch (1T to 1t water) to eggs if you want,
gives a little fluffier look.

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