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LOCATION: Recipes >> Asian >> Egg Foo Yung 04

Print this Recipe    Egg Foo Yung 04

Shrimp Egg Foo Yung

5 eggs, well beaten
1 cup bean sprouts, coarsely chopped
3 green onions, coarsely chopped
1/2 lb shrimp (small ones, or chopped a bit)
salt
pepper

Steam the shrimp a few minutes to cook through. Combine all
ingredients. Pour ~1/4 cup of mixture into a skillet with 1/4"
(or less) hot oil. Press a little to flatten out the chunks, flip
the runaway egg back on, brown on each side, drain, place on platter,
keep warm.


Sauce

1 cup chicken broth
2 tbs soy sauce
2 tbs sherry wine
2 tbs corn starch

Combine all ingredients in sauce pan. Stir over med/high heat
until sauce browns and thickens. Immediately pour over pancakes
and serve hot.

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