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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Eggplant Salad    Eggplant Salad Japanese Eggplant Salad 2 nasu/aubergine/eggplant (Japanese eggplant) 1 tomato 1 Japanese cucumber 1/2 cup finely grated daikon 1 knob ginger, in thin julienne strips 3 Tbs rice vinegar 1 Tbs soy sauce 1 Tbs sugar 2 leaves shiso, finely sliced Deep-fry 1.5-cm cubes of eggplant, drain, cool, mix with 1.5-cm cubes of tomato and cucumber and daikon. Mix dressing of vinegar, soy sauce, and sugar, pour over vegetables and sprinkle with ginger and shiso. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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