LOCATION: Recipes >> Asian >> Eggrolls 12
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Eggrolls 12
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Egg Rolls
whole chicken, deboned
egg roll wraps
1 cup carrots
1 whole cabbage
1 cup celery
1 can bean spouts, drained
1 can water chestnut
1/2 cup soy sauce
salt and pepper
Boil chicken. Debone set aside. Cut up celery, carrots, cabbage,
water chestnut and add bean spouts. Cook over med heat until all
vegetables are soft, then add chicken, soy sauce salt and pepper
to taste. Put a small amount in egg roll wraps and roll up. Do it
with the rest of wraps and filling. Fry the egg rolls in hot oil
Sauce
1/2 cup vinegar
1/2 cup ketchup
1/2 cup sugar
6 tsp soy sauce
3 tsp red wine
green peppers
onion
For the sauce mix vinegar, ketchup, sugar, soy sauce and red wine.
Mix together all and cook for five min. Add cut up green peppers
and onion.
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