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LOCATION: Recipes >> Asian >> Eggrolls 12

Print this Recipe    Eggrolls 12

Egg Rolls

whole chicken, deboned
egg roll wraps
1 cup carrots
1 whole cabbage
1 cup celery
1 can bean spouts, drained
1 can water chestnut
1/2 cup soy sauce
salt and pepper

Boil chicken. Debone set aside. Cut up celery, carrots, cabbage,
water chestnut and add bean spouts. Cook over med heat until all
vegetables are soft, then add chicken, soy sauce salt and pepper
to taste. Put a small amount in egg roll wraps and roll up. Do it
with the rest of wraps and filling. Fry the egg rolls in hot oil


Sauce

1/2 cup vinegar
1/2 cup ketchup
1/2 cup sugar
6 tsp soy sauce
3 tsp red wine
green peppers
onion

For the sauce mix vinegar, ketchup, sugar, soy sauce and red wine.
Mix together all and cook for five min. Add cut up green peppers
and onion.

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