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Enoki no Saka-Mushi (Japanese Style Enoki Mushrooms with Sake) -
'Japanese Cooking: Contemporary & Traditional' by Miyoko Nishimoto
Schinner

3 1/2 oz enoki mushrooms
2 tsp extra virgin olive oil
2 tbsp dry sake
salt to taste

Preheat oven to 375F

Trim the bottom 1/2 inch off the enoki mushrooms. Break into 2 or 3
clumps and place in a small baking dish. Drizzle on the olive oil and
sake, sprinkle with salt. Cover and bake for 10 to 15 minutes. Serve
as an appetizer.

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