Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Fish Red Sauce

Print this Recipe    Fish Red Sauce

PLA NAM
Fish in Red Sauce

1 1/2 lbs fish filets
4 Tbls oil
2 onions, finely chopped
4 ripe tomatoes, peeled and chopped
2 Tbls vinegar
salt
pepper
2 - 3 fresh chilies, seeded and chopped
3 - 4 Tbls chopped fresh coriander leaves

Heat oil and fry onions over moderate heat until soft and golden
brown. Add tomatoes, vinegar, salt and pepper to taste, and the
chilies. Cover and simmer for 20 minutes or until tomatoes are
pulpy and the sauce thick. Add fish, cover and cook until fish is
done. Serve hot, sprinkled with fresh coriander leaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.