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PLA NAM
Fish in Red Sauce
1 1/2 lbs fish filets
4 Tbls oil
2 onions, finely chopped
4 ripe tomatoes, peeled and chopped
2 Tbls vinegar
salt
pepper
2 - 3 fresh chilies, seeded and chopped
3 - 4 Tbls chopped fresh coriander leaves
Heat oil and fry onions over moderate heat until soft and golden
brown. Add tomatoes, vinegar, salt and pepper to taste, and the
chilies. Cover and simmer for 20 minutes or until tomatoes are
pulpy and the sauce thick. Add fish, cover and cook until fish is
done. Serve hot, sprinkled with fresh coriander leaves.
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Fish Red Sauce