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Fried Daikon Bread

2 1/2 cups glutinous rice flour
1 cup wheat Flour
1 teaspoon baking powder
1 medium daikon (white radish), peeled and julienned
1 bunch fresh cilantro with root, minced

Peel and julienne daikon. Wash cilantro well and mince with root
if present. Heat oil in non-stick frying pan and add cilantro.
Five seconds later add Julienne Daikon. Stir fry and add salt to

Measure glutinous rice flour, wheat flour, and baking powder and
mix well in large container. Add cooked Daikon to mixture and mix
well. After initial mix, knead mixture until elastic. If necessary
add additional glutinous rice flour as moisture and size of Daikon
will vary.

Leave kneaded dough for 1 hour.

Divide dough into two halves. For each half, make into thick rope.
Slice rope into 5-6 slices of equal lengths. Use palms to flatten
dough - the dough should be not be too flat nor too thick.

Heat oil in frying pan. Fry each dough piece separately with
slotted spoon until golden color on each side (need to turn dough).
When done, place on clean plate and use napkins if necessary to
absorb excess oil.

The bread should be soft but cooked on the inside and slightly
crispy on the outside.


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