Chinese fried beef noodles
3 cloves garlic, crushed
250 g beef, sliced
about 250 g thin Chinese egg chow mein noodles
250 g young bean sprouts, washed and drained
5 Tbsp oil
green onions, chopped
1 Tbsp light soya sauce
1 Tbsp Chinese rice wine, optional
1 tsp cornstarch
3 Tbsp oyster sauce or 4 Tbsp light soy sauce
chopped green onions [optional]
Cook the noodles in a pot of hot boiling water, for a couple of
mins. Marinate the sliced beef with 1 Tbsp light soy sauce, 1 Tbsp
Chinese rice wine, 1 tsp cornstarch, 1 Tbsp oil. Fry the beef with
2 Tbsp oil, remove onto a plate and set aside.
Fry and toss bean sprouts in 1 Tbsp oil for a few times, remove
onto a plate. Set aside.
Fry crushed garlic in a hot wok, on high fire, with 3 Tbsp oil,
then fry the precooked noodles, add in 1 tsp salt, 1 tsp sugar, 3
Tbsp oyster sauce [or 4 Tbsp light soy sauce], toss to evenly
incorporate ingredients, about 3 mins. Add in fried beef, toss a
bit more. Add finally chopped green onions [optional] for colour
and decoration. Serve hot!